![]() Cover and let it sit for 15 to 20 minutes.Ĥ. You can always add more later if you like. If this is your first time making this salad, start with one tablespoon so it's not too strong. Pour 1 to 2 tablespoons of apple cider vinegar over the veggies and warm pasta and mix to coat. Do not rinse it or cool it down before the next step.ģ. Once the pasta has cooked and is very soft, drain it very well and add it to the carrot and onion. While the pasta cooks, grate the carrot and onion into a large mixing bowl. This will probably be the only time I tell you to overcook pasta but it's part of what makes this mac salad unique.Ģ. Once boiling, add the macaroni noodles and cook according to the package directions plus 2 minutes. Bring a large pot of salted water to a boil. How To Make Authentic Hawaiian Macaroni Saladġ. It does add a nice extra punch of onion flavor if you like that sort of thing. Optional garnish: sliced green onions.¼ teaspoon garlic powder (optional) - garlic doesn't exactly make for authentic Hawaiian mac salad, but I do love the flavor it adds. ![]() ¼ cup milk - I use whole milk for a really creamy dressing.You want just a little sugar to balance the vinegar. 1 ½ teaspoons brown sugar - light or dark brown sugar is fine.Miracle Whip doesn't exist in my life, but if you really must, it should work here. 1 cup mayonnaise - Hellman's or Best Foods mayonnaise is a must.I don't recommend using another type of vinegar as apple cider vinegar is a must-have flavor here. I use the full 2 tablespoons and the Bragg brand. 1 - 2 tablespoons apple cider vinegar - this mac salad is meant to be quite tangy and that can vary with the brand of vinegar you use.If you really like onion you could use a yellow onion. ¼ cup shredded onion - I used half of a sweet onion as I don't like the onion flavor to be overpowering.½ cup shredded carrot - this is about one large carrot.Salt - for boiling the noodles and seasoning the dish.5 Hawaiian BBQ Macaroni Salad Recipe Hawaiian Style Macaroni Salad Ingredients
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